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From the deep submarine valleys of Toyama Bay to the coastline, the sea abounds with fish and marine life. Off the coast of Shinminato great varieties of seasonal fish are caught in ever plentiful numbers. The freshest and healthiest fruits of the sea in all of Japan can be found here in Imizu. Please try these wonderful, tempting and delightful delicacies! |
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| Kamaboko Steamed Fish Sausage ![]() |
Benizuwai-gani Red Queen Snow Crab ![]() |
Shiroebi White Shrimp ![]() |
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| Amajio surume Lightly Salted Dried Squid ![]() |
Ayu Sweetfish ![]() |
Hotaruika Firefly Squid ![]() |
| In Imizu's fields, located in the centre of Toyama prefecture between the two great Shogawa and Jinzugawa rivers, the fertile soil and pure water have given rise to a dazzlingly diverse variety of unique, delicious foods and local specialties. |
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Rice![]() |
Spring Onions / Leeks![]() |
Bamboo Shoots![]() |
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Nashi Pears![]() |
Mizushima Persimmons![]() |
Muscat Grapes![]() |
Products made from Sponge Cucumber![]() |
Kites |
Kosugi Pottery![]() |
Yabusame Rice Crackers![]() |
Painted Iron Horseshoes![]() |
Picture Books![]() |
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| Copyright(C)2006 Imizu City, All rights reserved. |